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Biogastronomy – From Soil Health to Food Culture

Sustainable soils. Farmers’ stories. Unique products.

A hub built for small family farms that choose sustainability – to learn, connect, and sell more.

FARMER HUB

Made for farmers who care about more than the harvest

BioGastronomy is a curated network — not a marketplace for everyone. We work with producers who are committed to sustainable practices and ready to grow beyond their local borders.

Cooperatives and Agri-SMEs

that need visibility, new opportunities and knowledge

Organic or Regenerative Growers

certified or clearly moving in that direction

Farmers with vertically integrated production

control production from field to packaged product

Open to farmers-to-farmers learning

ready to share and improve together

Interested in more than just farming

you care about better farming, stronger farming communities, healthier food and well-being

From the Mediterranean and EU

rooted in tradition and a fresh mindset

“Even if you’re mid-transition to organic certification, BioGastronomy welcomes you. Your story as a work-in-progress is exactly the kind of authentic narrative that connects chefs and buyers to the land.”

WHO IS THIS FOR

Are you not sure you meet the criteria? Fill in the subscription form, and our team will guide you.

Your farm deserves a European audience

BioGastronomy gives you the visibility, connections, and tools to do business beyond your local market — without needing a large team or big marketing budget.

Your Own Digital Storefront

Benefit from a professional, multilingual profile page - your digital business card for the European market.

Curated Matchmaking with Chefs & Buyers

Get matched with top chefs who will feature your product, and with verified European importers seeking exactly what you grow.

Skills to Grow Your Business

Access to curated online courses created by sector expperts. Learn at your own pace.

Your Story, Told Beautifully

Feature your story on the site and social media with sponshored content

Access to a Buyer Network

Reach more buyers online looking sustainable farmers and unique products like yours.

The BioGastronomy Label

Earn a values-based recognition that signals your commitment to quality, sustainability, and the One Health philosophy.

Community & Market Intelligence

Find all the information you need here. From market trends, funding opportunities, EU policy updates, to webinars, and peer exchange events.

Strategic Business Support (Premium)

You want to grow your business? We can help you with personalised business plan, tailored market access strategy, and more.

WHAT'S IN IT FOR YOU

Start for free. Grow as you’re ready.

Your first year as a pilot farmer is free. After that, invest only what makes sense for your farm’s ambitions. Every tier is designed to return more value than it costs.

Free

€0

per month
· Basic farm profile page
· Listing on interactive map
· Access to free informative articles
· Community access (basic)
· Monthly newsletter

Starter

€50

per month
· Full profile with contact details
· Extended product listings
· Access to short courses & guides
· Community roundtables & webinars
· 1 sponsored article/year
· Browse 5 buyer profiles
· Profile translation into English

Professional

€200

per month · MOST POPULAR
· Everything in Starter
· Full buyer network access
· Extended courses & business training
· 1 sponsored article + 1 video interview
· Sponsored articles on partner media
· Featured in buyer newsletter
· Trade fair support
· Profile in 3 languages

Premium

€350

per month
· Everything in Professional
· Personal strategic business plan
· Social media management support
· Paid campaign assistance
· Chef event at your farm
· Priority buyer introductions
· Trade fair participation support
· Hybrid training sessions

All plans available annually or in quarterly instalments to ease cash flow. First 20 pilot farmers join free.

Join the BioGastronomy Farmer Hub

Your soil tells a story. Let Europe hear it. Apply today and become part of a movement redefining sustainable Greek gastronomy.

READY TO START?

FARMER PLANS